Stop in and Meet our Chefs
Stop in for dinner and meet our Chefs!
We are very lucky here to have our two wonderful chefs: John Memering and Jason Iwane.
Chef John Memering has been in the kitchen for over 20 years and has opened numerous restaurants in the Portland, Oregon, area as well as trained in United States and across Europe. Most recently before coming to us, he was an instructor at Kapiolani Community College’s Culinary Arts Program.
Chef Jason Iwane was born and raised here in Kailua. He brings 20 years of kitchen experience to the table including 11 years at Jaron’s Kailua, as well as time at
The new Café and Deli is now open for breakfast, lunch and dinner! With our coffee bar and deli sandwiches, breakfast and lunch are very familiar, dinner however is what’s new. We’ve put together a fabulous small plate menu along with some great grab-and-go family meals and a wine list that features half bottles that are perfect for sharing just a couple of glasses out on the lanai.
Our dinner menu changes very frequently based on what is available to our chefs…below is a sample of our evening dinner offerings. Please call (808) 262-3354 to hear about that evening’s offerings.
Download a sample of our Dinner Menu (PDF)
Our new hours are: Sunday-Thursday 6AM-9PM & Friday & Saturday 6AM-9:30PM
Grilled Salmon, Rotisserie Chicken, and Roasted Potatoes are some of the grab & go specialties that are available daily.
Our dining room, wine bar and coffee bar.
If you have any questions or would like to talk to us, please give us a call at (808) 262-DELI or send us an email to cafe@kalapawaimarket.com
